Vegan Creamy Mushroom Pasta | Frozen Bananas

Frozen Bananas

Name: Vegan Creamy Mushroom Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: American
Ingredients: Organic White Onion; El Guapo® Granulated Garlic (Ajo Granulado); Chosen Foods 100% Pure Avocado Oil; Signature Kitchens Mushrooms, Baby Bella, Whole; Native Forest Coconut Milk, Organic, Unsweetened, Classic; Kitchen Basics Unsalted Vegetable Stock; Bragg Nutritional Yeast; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; Bob's Red Mill Oat Flour, Gluten Free; Barilla Fully Cooked Penne Ready Pasta

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Vegan Creamy Mushroom Pasta

Serves 230 mins prep40 mins cook

Vegan Creamy Mushroom Pasta is a super easy and tasty dinner. The sauce is made with coconut milk, vegetable stock, spices and mushrooms.

0 servings

What you need

tbsp white onion

granulated garlic

tbsp avocado oil

Signature Kitchens Mushrooms, Baby Bella, Whole

cup baby bella mushroom

Native Forest Coconut Milk, Organic, Unsweetened, Classic

cup unsweetened coconut milk

cup vegetable stock

cup nutritional yeast

tsp garlic powder

tsp salt

tsp ground black pepper

tbsp oat flour

oz penne pasta

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Instructions


7 Boil water for the pasta in a pot.
1 In a pan, saute onion and garlic in avocado oil on medium heat for 1-2 minutes.
3 Toss in the mushrooms and saute for 7-10 minutes until cooked through.
0 Toss the pasta into the boiling water and cook according to the package&#39;s instructions.
4 Add coconut milk, vegetable stock, spices and oat flour. Use a whisk and ensure the oat flour has been well combined and there are no lumps. Cook the sauce for 5-7 minutes on medium heat, whisking occasionally, until the sauce has become creamy.
6 Once the pasta is cooked through, drain the pasta and add it into the pan with the sauce. Coat the pasta in the sauce and serve with shredded vegan parmesan, if desired.

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